Home Sweet Home Grown by Robyn Jasko

 This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the path of food independence. This handy guidebook to modern homesteading covers it all, from choosing and starting seeds to preserving the harvest, pickling, canning, fermenting and freezing your garden fresh veggies to have access to organic, homegrown food all year long. 

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